MANUFACTURING PROCESS

Raw material

All raw and packaging materials have to go through quality inspection prior receipt. They have to meet our standard quality characteristics and specifications requirement for our products. And all our tuna products are certified dolphin-safe.
Each fish type (sardines, mackerel, or tuna) either chilled or frozen state, have to undergo physical, organoleptic, and chemical tests.
Whilst packaging material such as the empty cans and lids have to match to the standard specifications: the dimension, compound, double seam, and defects if any.

Production process

Throughout the entire processing, we exercised internationally recognized quality controls such as GMP, SSOP, and HACCP, to maintain safe quality products. Various international organizations take part in regular monitoring of the technical equipment, manufacture processes and quality control measures.
Our HACCP Program was designed by our skillful and experienced management team specially to ensure the best and safest quality products are being delivered to our customers.

Quality Assurance

Strict quality supervision is held at every stage of the production process, from the arrival of incoming raw materials, right up to the quality control of finished goods. Our products are based on US FDA LACF regulation standard.